Pesto Chicken Wrap With Sun Dried Tomatoes Recipe

• 1/4 tsp Salt or possibly more to taste
• 1 c. Plain couscous
• 1 x Garlic clove, peeled
• 2 c. Fresh basil leaves
• 3 Tbsp. Extra virgin olive oil
• 1/8 tsp Freshly grnd pepper
• 1/2 c. Grated Parmesan cheese
• 1/3 c. Coarsely minced walnuts
• 4 lrg Burrito-size flour tortillas
• 12 ounce Shredded cooked chicken, (3 to 4 c.)
• 16 x Sun-dry tomato halves packed in oil, liquid removed and coarsely minced
• 1 x Yellow bell pepper, cored, seeded, and diced

Directions