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Servings: 2
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Salt and black pepper, for seasoning chicken
- 1 (1-pound) package DeLallo Whole Wheat Pasta
- 1 cup basil pesto (homemade or store-bought)
- 1/2 cup chopped sun-dried tomatoes
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.52g | 23% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 133mg | 6% |
| Potassium 666mg | 19% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.0g | 0% |
| Protein 22.7g | 36% |
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