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Add a photoServings: 8
Ingredients
- 2 x Large eggs
- 3 Tbsp. Sugar
- 1/3 c. Oil
- 3/4 c. Cream
- 2 c. Self-rising flour
- 1/2 tsp Baking pwdr
- 1Â 1/2 tsp Sweet basil flakes
- 1/3 c. Parmesan cheese, grated
- 1/4 c. Pine nuts, lightly toasted
Directions
- Beat together first 4 ingredients till blended. Combine and add in the next 4 ingredients and stir till dry ingredients are blended. Don't overmix.
- Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place pan on a cookie sheet, and bake in a 350 oven for about 45 min or possibly till a cake tester, inserted in center, comes out clean. Allow to cold in pan for 15 min, and then remove from pan and continue cooling on a rack. Use a serrated bread knife to cut into slices. Serve hot with sweet whipped butter.
- Yields 1 loaf.
- NOTE: If you use all-purpose flour, then increase baking pwdr to 3 teaspoon and add in a healthy pinch of salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 161 | 52% |
| Total Fat 18.37g | 23% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 566mg | 24% |
| Potassium 108mg | 3% |
| Total Carbs 29.43g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.07g | 3% |
| Protein 7.3g | 12% |
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