Pesto And Cheese Filled Chicken Breasts Recipe

• 4 x boneless skinless chicken breasts
• 1/2 c. soft fresh goat cheese(such as Montrachet)
• 1/3 c. Thyme Pesto (recipe follows)
• 1 tsp chopped shallot or possibly green onion
• 2 Tbsp. extra virgin olive oil
•     All purpose flour
• 1 1/2 c. loosely packed fresh parsley
• 1/2 c. loosely packed fresh thyme leaves or possibly 1 crumbled, plus 1/2 Tbsp. dry - c. fresh parsley
• 1/2 c. grated Parmesan (about 2 ounces)
• 1/2 c. toasted pine nuts or possibly walnuts
• 2 x garlic cloves
• 1/2 c. extra virgin olive oil

Directions