Pesce Alla Ligure (Fish, Ligurian Style) Recipe

• 2 whl fish, approximately 8 ounces each, gilthead, sea bass, or possibly red mullet
•     Few sprigs fresh marjoram, tarragon, or possibly rosemary, optional
• 1/2 c. Dry white wine, preferable ligurian
• 1/4 c. Ligurian extra virgin extra virgin olive oil
• 1/4 c. Small black olives, preferably taggia or possibly gaeta
• 1 pch Salt
• 2 tsp Chopped fresh garlic
• 2 Tbsp. Minced fresh italian parsley

Directions