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Pesang Tilapia Recipe

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Pesang Tilapia
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Ingredients

  • 3 large (600g) tilapia, each cut into 2 pieces
  • 1 small green papaya, cut into chunks
  • 4 cloves garlic, crushed
  • 1 can (227g) tomato sauce
  • 5 cups rice washing
  • 1/4 tsp peppercorn
  • 1 medium onion, sliced
  • 1/4 kilo mustasa (mustard leaves)
  • 1 small ginger cut into strips
  • 1/4 cup patis
  • 1/4 cup miso
  • How to cook Pesang Tilapia

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