Peruvian Style Shrimp Cocktail Recipe

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Ingredients

  • 18 large shrimp (16-20 count), peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 1/2 cup diced celery
  • 1/4 cup mayonaise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons aji amarillo paste
  • 1 tablespoon minced fresh peeled ginger root
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon sea salt
  • 1 Haas avocado, peeled, pitted, chopped
  • 1/3 cup thinly sliced red onion

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 820  
Calories from Fat 614 75%
Total Fat 69.06g 86%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 1207mg 50%
Potassium 1178mg 34%
Total Carbs 26.98g 7%
Dietary Fiber 10.9g 36%
Sugars 7.34g 5%
Protein 29.59g 47%
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