Persimmon-Apple Cobbler A la Vivienne Recipe

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Pippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble

Prep time:
Cook time:
Servings: 9


Cost per serving $1.02 view details
  • 5 cups sliced fruit (2 medium Pippin apples cored and seeds removed, but leave on the skin and 2 medium Fuyu persimmons peeled and sliced)
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1/8-teaspoon cinnamon
  • For the topping:
  • 1-cup flour
  • 1-cup sugar
  • ½ tsp. salt
  • 1 beaten egg
  • 6 tablespoons softened butter or margarine (to dot over the topping)
  • 2 scoops of French Vanilla ice cream (optional)


  1. Preheat the oven to 375 degrees
  2. Using an 8 ½ in square buttered pan, layer the apple slices. Squeeze 1 tablespoon of lemon juice over the apples and sprinkle with 1 tablespoon of sugar. Layer the persimmon slices on top of the apple. Squeeze 1 tablespoon of lemon juice over the persimmon slices and sprinkle with 1 tablespoon of sugar. Sprinkle cinnamon over the persimmon layer.
  3. In a medium sized bowl, mix the flour, sugar, salt, and beaten egg until a crumbly layer is formed. Use as topping over the fruit. Dot the topping with the butter.
  4. Bake at 375 degrees for 40 minutes.
  5. Let the cobbler cool slightly (about 5 minutes) but still warm. Cut into 9 squares. Serve with 2 scoops of vanilla ice cream, if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 9 servings
Calories 328  
Calories from Fat 89 27%
Total Fat 10.05g 13%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 209mg 9%
Potassium 175mg 5%
Total Carbs 58.7g 16%
Dietary Fiber 2.6g 9%
Sugars 43.06g 29%
Protein 3.26g 5%
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