Persimmon And Cinnamon Crumb Cake Recipe

• 1 tsp unsalted butter plus
• 2 Tbsp. unsalted butter plus
• 3/4 c. unsalted butter at room temperature
• 1/4 c. dark brown sugar
• 3 c. minced peeled Fuyu persimmons
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1 c. light brown sugar
• 3 lrg Large eggs
• 4 c. bleached all-purpose flour
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1 1/2 tsp grnd cinnamon
• 1/4 tsp salt
• 1 1/2 c. buttermilk
• 1 tsp pure vanilla extract
• 1/2 c. light brown sugar - (firmly packed)
• 2 c. confectioners' sugar
• 2 Tbsp. dark Karo syrup
• 2 Tbsp. lowfat milk

Directions