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Persian Ice Cream and Chocolate Bundt Cake Recipe

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Persian Ice Cream and Chocolate Bundt Cake
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Ingredients

  • Persian Ice Cream
  • based on Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream) and Persian Ice Cream w/Saffron and Rosewater
  • 1 1/2 c. 2 % milk
  • 1/2 t. pure vanilla extract
  • 1/4 t. saffron, ground and dissolved in a ½ T. of hot milk
  • 3 egg yolks
  • 1/2 c. sugar
  • 1 c. whipping cream
  • 1/2 T. rosewater
  • 1/4 c. shelled pistachios, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 898  
Calories from Fat 451 50%
Total Fat 51.65g 65%
Saturated Fat 28.53g 114%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 46mg 2%
Potassium 265mg 8%
Total Carbs 108.27g 29%
Dietary Fiber 1.7g 6%
Sugars 101.55g 68%
Protein 5.84g 9%
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