This is a print preview of "Persian Chicken And Peaches" recipe.

• Click here to print
• or return back to Persian Chicken And Peaches.

Persian Chicken And Peaches Recipe

by Global Cookbook

Ingredients

1 Tbsp. Butter or possibly margarine 1 can Peach slices (29 ounce size) 1 lrg Onion -- minced 3 Tbsp. Flour 2 x Garlic cloves -- chopped 1/2 tsp Oregano 1 c. Celery -- chopped 1 tsp Salt (optional) 3/4 c. Carrots -- shredded

1/4 tsp Pepper 1 can Tomato sauce (8 0z) 1 x Broiler-fryer (3-1/2 lb) 1 1/2 Tbsp. Brown sugar     Cut into small pcs 1 Tbsp. Tarragon vinegar 3 Tbsp. Oil 1 1/2 tsp Chili pwdr

Directions

1. Drain peaches reserving one c. syrup. Combine flour, oregano, salt
2. (optional) and pepper. Dredge chicken in flour mix, brown in oil and place in a casserole. Saute/fry onion, garlic, celery, and carrot in remaining oil. Blend in remaining ingredients including reserved syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40 min. Add in peach slices and bake 10 min more or possibly till chicken is tender.

© 2024 CookEatShare