Perfect Scalloped Oysters Recipe

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Servings: 6

Ingredients

Cost per serving $1.00 view details

Directions

  1. Drain oysters, reserving 1/4 c. liquid. Combine crumbs and butter. Spread 1/3 of the crumbs in a buttered 8 inch round pan. Cover with half the oysters. Sprinkle with pepper. Make a second layer of crumbs, then oysters and finish with crumbs on top. Pour remaining ingredients over the oysters. Bake 40 min at 350 degrees. Serves 4.
  2. Menu Note: Orange-cranberry sauce with this is a nice tart flavor. Make rolls or possibly muffins and have a green vegetable, such as broccoli. To finish an easy oven meal, serve gingerbread with whipped cream on top or possibly lemon flavored cornstarch pudding sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 345  
Calories from Fat 216 63%
Total Fat 24.58g 31%
Saturated Fat 14.18g 57%
Trans Fat 0.1g  
Cholesterol 83mg 28%
Sodium 735mg 31%
Potassium 190mg 5%
Total Carbs 23.41g 6%
Dietary Fiber 0.7g 2%
Sugars 0.6g 0%
Protein 7.82g 13%
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