Perfect Potato Soup! (Ree Drummond) Recipe

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1 vote | 721 views
 

Ingredients

  • 1 slice Thin bacon, cut into strips
  • 1 small onion, diced - about 65g
  • 1 Carrots, scrubbed clean and diced - about 170g
  • 1/2 stalks Celery - about 45g
  • 2 large Russet potatoes, peeled and diced - about 400g
  • 2 1/2 cups Chicken broth (swanson brand)
  • 1/2 tbsp All-purpose flour/plain flour
  • 1/4 cup Fresh milk
  • 1/4 cup Heavy cream, (used whipping cream)
  • 1/2 tsp Salt or to taste, added last
  • Black pepper to taste, added last
  • 1/2 tsp cajun Spice mix (omitted)
  • 1 tsp Minced fresh parsley (omitted)
  • 1 cup Grated cheese of your choice (omitted)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1592g
Calories 962  
Calories from Fat 246 26%
Total Fat 27.6g 35%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 2466mg 103%
Potassium 4044mg 116%
Total Carbs 154.18g 41%
Dietary Fiber 15.0g 50%
Sugars 13.41g 9%
Protein 29.41g 47%
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