Perfect Potato Soup Recipe

Name: Perfect Potato Soup
Ingredients: 5 med. potatoes, peeled, diced; 1 sm. minced onion; 1 stalk celery, minced; 2 teaspoon celery salt; 1 teaspoon seasoned salt; 1 teaspoon dry whole basil; 1/4 teaspoon pepper; 2 tbsp. parsley flakes; 2 chicken bouillon cubes; 4 c. water; 4 slices bacon; 2 tbsp. all-purpose flour; 1 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

5 med. potatoes, peeled, diced
1 sm. minced onion
1 stalk celery, minced
2 teaspoon celery salt
1 teaspoon seasoned salt
1 teaspoon dry whole basil
1/4 teaspoon pepper
2 tbsp. parsley flakes
2 chicken bouillon cubes
4 c. water
4 slices bacon
2 tbsp. all-purpose flour
1 1/2 c. lowfat milk

Directions

Combine first 10 ingredients in large Dutch oven. Bring to a boil. Cover - reduce heat. Simmer for 20 min. Fry bacon in large skillet. Reserve 3 Tbsp. grease in skillet. Crumble bacon and set aside.
Add in flour to drippings in skillet. Stir till smooth. Cook 1 minute stirring constantly. Gradually add in lowfat milk. Cook over medium heat till thick and bubbly. Gradually stir gravy into potato mix. Simmer 15 min uncovered. Yields 2 qts.

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Amount Per Serving	%DV
Serving Size 473g
Recipe makes 6 servings
Calories 251
Calories from Fat 90	36%
Total Fat 9.98g	12%
Saturated Fat 3.47g	14%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 875mg	36%
Potassium 888mg	25%
Total Carbs 31.26g	8%
Dietary Fiber 3.9g	13%
Sugars 5.63g	4%
Protein 9.35g	15%

Perfect Potato Soup Recipe

Ingredients