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Ingredients
- 1 chilled 64 ounce. carton Dole country raspberry
- 1 chilled 64 ounce. bottle cranapple juice
- 1 (2 liter) bottle lemon lime soda
- 3 fresh lemons
- 3 fresh limes
- 1 bottle (750 ml.) white wine (optional)
Directions
- Cut 1 lemon and 1 lime into thin slices. Remove seeds. Arrange alternating slices of fruit inthe bottom of a 3 1/2 c. ring mold. Pour in sufficient juice to barely cover fruit. Freeze till set. Add in sufficient juice to fill mold. Freeze overnight. Squeeze juice from remaining lemons and limes into large punch bowl. Add in rest of ingredients and stir to mix. Unmold frzn ring and float in punch. 35 (6 oz) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 77 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 299mg | 9% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.16g | 3% |
| Protein 2.2g | 4% |
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