Perfect Pair: Black Cod with Garbanzo Bean Puree and Two Angels Sauvignon Blanc Recipe

Many years ago, we filmed one of our first episodes of Capital Cooking at 1789 in Georgetown.  Dan Giusti and I hit it off and had a blast whipping up some of his fancy dishes.  Here's one of our masterpieces from the episode.  It pairs nicely with Two Angels Sauvignon Pan Roasted Black Yields 4 4 5 oz oz. portions of black cod (Grouper and tilefish also work Garbanzo bean 2 cups of Fresh Garbanzo Beans, already shelled(Canned work as 2 shallots, 2 cloves garlic, sliced ¼ cup Diced applewood smoked 2 cups of chicken Pickled Pearl 12 Red Pearl 2 garlic 1 tbsp whole 1 bunch fresh 1 cup red wine ½ cup 1/4 Salt to…