Print
Email
Add a photoServings: 2
Ingredients
- 5 c. water, divided
- 1 c. lemon juice
- 3 lemons
- 1 c. sugar
Directions
- Combine 4 c. water and lemon juice. Refrigerate30 min. Peel lemons for other uses. Cut lemon rind into strips.
- Combine rind, sugar and remaining 1 c. water in a saucepan. Cook over medium low heat, stirring constantly, till sugar dissolves. Bring to a boil; boil 7 min. Let cold. Add in to lemon juice mix; stir. Refrigerate2 hrs before serving. Yields 1 1/2 qts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 860g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 217mg | 6% |
| Total Carbs 114.81g | 31% |
| Dietary Fiber 1.8g | 6% |
| Sugars 103.99g | 69% |
| Protein 0.97g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
