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Perfect Corn Bread Muffins Recipe

Name: Perfect Corn Bread Muffins
Ingredients: 1 c. sifted all-purpose flour; 1/4 c. sugar; 4 teaspoon baking pwdr; 3/4 teaspoon salt; 1 c. yellow corn meal; 2 Large eggs; 1 c. lowfat milk; 1/4 c. shortening

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

1 c. sifted all-purpose flour
1/4 c. sugar
4 teaspoon baking pwdr
3/4 teaspoon salt
1 c. yellow corn meal
2 Large eggs
1 c. lowfat milk
1/4 c. shortening

Directions

Sift flour with sugar, baking pwdr and salt; stir in corn meal. Add in Large eggs, lowfat milk and shortening. Beat with rotary or possibly electric beater till just smooth. Pour into greased muffin pans, filling 2/3 full or possibly pour into muffin liners. Bake in warm oven 425 degrees for 15-20 min.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 6 servings
Calories 322
Calories from Fat 99	31%
Total Fat 11.25g	14%
Saturated Fat 2.83g	11%
Trans Fat 2.86g
Cholesterol 72mg	24%
Sodium 1173mg	49%
Potassium 146mg	4%
Total Carbs 47.36g	13%
Dietary Fiber 1.6g	5%
Sugars 11.06g	7%
Protein 7.51g	12%

Perfect Corn Bread Muffins Recipe

Ingredients