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Ingredients
- 1 cup (250 ml) whole milk
- 2/3 cup (150 g) sugar
- 2 cups (500 ml) heavy cream
- 1/4 teaspoon vanilla extract
- 2/3 cup (90 g) malt powder
- 6 large egg yolks
- 2 cups (350 g) malted milk balls, coarsely chopped
View Full Recipe at BURP! Where Food Happens
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%20It's%20true.%20I'll%20settle%20for%20a%20chocolate%20shake.%20But,%20make%20it%20a%20malt%20(double%20thick)%20and%20I'll%20be%20yours%20forever.%3C/p%3E%3Cp%3EBut,%20even%20so%20--%20when%20I%20sent%20Peef%20out%20to%20find%20malted%20milk%20balls%20so%20that%20we%20could%20make%20this%20recipe%20(yes,%20I'm%20working%20diligently%20on%20another%20blog%20post%20entitled%20%22Why%20My%20Husband%20Rocks%22%20--%20but%20that%20will%20have%20to%20wait,%20I'm%20talking%20about%20ice%20cream%20here),%20I%20had%20ABSOLUTELY%20no%20idea%20that%20a%20single%20ice%20cream%20recipe%20would%20have%20such%20a%20profound%20impact%20on%20me.%3C/p%3E%3Cp%3EBecause%20I'm%20not%20normally%20a%20%22sweets%22%20person.%20%20I'm%20a%20%22salty%22%20sortofa%20gal.%20My%20junk%20food%20fantasies%20consist%20of%20things%20like%20salt%20&%20vinegar%20potato%20chips,%20Flamin'%20Hot%20Fritos,%20and%20loaves%20of%20buttery%20garlic%20bread.%3C/p%3E%3Cp%3EI'm%20also%20a%20big%20veg-head.%20%20But,%20trust%20me,%20right%20now%20the%20vegetable%20kingdom%20is%20virtually%20dead%20to%20me.%20I%20could%20care%20less%20about%20kale.%20Broccoli.%20Beets.%20Brussels%20sprouts.%3C/p%3E%3Cp%3EHonestly,%20I%20may%20eat%20nothing%20else%20for%20the%20remainder%20of%20the%20week.%3C/p%3E%3Cp%3EAnd%20you%20don't%20have%20to%20take%20our%20word%20for%20it.%20It%20also%20gets%20Michael%20Ruhlman's%20stamp%20of%20approval.%20And%20Amateur%20Gourmet,%20Adam%20Roberts,%20even%20wrote%20a%20SONG%20about%20it.%3C/p%3E%3Cp%3EMalted%20Milk%20Ice%20Cream%3C/p%3E%3Cp%3EAdapted%20slightly%20from:%20The%20Perfect%20Scoop%20(David%20Lebovitz)%3C/p%3E%3Cp%3EWarm%20the%20whole%20milk%20with%20the%20sugar%20in%20a%20medium%20saucepan.%20In%20a%20large%20bowl,%20whisk%20together%20the%20heavy%20cream,%20vanilla,%20and%20malt%20powder.%20Set%20a%20mesh%20strainer%20on%20top.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20together%20the%20egg%20yolks.%20Slowly%20pour%20the%20warm%20mixture%20into%20the%20egg%20yolks,%20whisking%20constantly,%20then%20scrape%20the%20warmed%20egg%20yolks%20back%20into%20the%20saucepan.%3C/p%3E%3Cp%3EStir%20the%20mixture%20constantly%20over%20medium%20heat%20with%20a%20wooden%20or%20heatproof%20plastic%20spatula,%20scraping%20the%20bottom%20as%20you%20stir,%20until%20the%20mixture%20thickens%20and%20coats%20the%20spatula.%20Pour%20the%20custard%20through%20the%20strainer%20and%20whisk%20it%20into%20the%20malted%20milk%20mixture.%20Stir%20until%20cool%20over%20an%20ice%20bath%20(or%20out%20in%20the%20snow,%20which%20is%20what%20we%20did%20here%20in%20Wisconsin%20in%20January)%3C/p%3E%3Cp%3EChill%20mixture%20thoroughly%20in%20the%20refrigerator,%20then%20freeze%20in%20your%20ice%20cream%20maker%20according%20to%20the%20manufacturer%E2%80%99s%20instructions.%20As%20you%20remove%20the%20ice%20cream%20from%20the%20machine,%20fold%20in%20the%20chopped%20malted%20milk%20balls.%3C/p%3E%3Cp%3E%C2%A9BURP!%20Where%20Food%20Happens%3C/p%3E){kind=link}