Peppery Lentil Salad Recipe

• 1/2 c. lentils
• 1 1/2 c. water
• 1/4 teaspoon salt
• 1/2 c. plain low-fat yogurt
• 1 tbsp. snipped parsley
• 1 tbsp. skim lowfat milk
• 1 tbsp. Dijon mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon grnd red pepper
• 2 sm. tomatoes
• 3/4 c. finely minced broccoli
• 1/4 c. minced green pepper
• 1 green onion, thinly sliced
• 12 jumbo shell macaroni (cooked & liquid removed)
• Leaf lettuce

Directions