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Home » Recipes » Peppers Stuffed With Vegetables And Cheese

Peppers Stuffed With Vegetables And Cheese Recipe

Name: Peppers Stuffed With Vegetables And Cheese
Ingredients: 2 med green peppers; 2 x tomatoes minced; 1/4 c. minced onion; 1/4 c. minced mushrooms; 2 Tbsp. parsley; 1/8 tsp basil; 1/2 c. fresh bread crumbs; 1 Tbsp. margarine; 4 ounce Mozzarella cheese shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

2 med green peppers
2 x tomatoes minced
1/4 c. minced onion
1/4 c. minced mushrooms
2 Tbsp. parsley
1/8 tsp basil
1/2 c. fresh bread crumbs
1 Tbsp. margarine
4 ounce Mozzarella cheese shredded

Directions

Core and halve peppers. Parboil 3 min, remove from water and place into baking dish. Mix together tomatoes, onions, mushrooms, parsley, and basil. Fill each pepper half. Mix bread crumbs with margarine. Press gently over each filled pepper.
Pour 1/2 inch of water into baking dish and bake uncovered at 350 degrees for 25 min. Remove from oven and top with Mozzarella cheese. Bake an additional 5 min.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 191
Calories from Fat 85	45%
Total Fat 9.47g	12%
Saturated Fat 3.84g	15%
Trans Fat 0.52g
Cholesterol 15mg	5%
Sodium 288mg	12%
Potassium 336mg	10%
Total Carbs 16.83g	4%
Dietary Fiber 2.5g	8%
Sugars 4.42g	3%
Protein 10.46g	17%

Peppers Stuffed With Vegetables And Cheese Recipe

Ingredients