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Peppers And Steak Recipe

Name: Peppers And Steak
Ingredients: 1 pound beef steak, strips; 1/4 c. soy sauce; 1 garlic clove; 1 1/2 teaspoon ginger; 1/4 c. oil; 1 c. green onion, sliced thin; 1 c. green pepper, 1 inch sq.; 2 stalks celery, sliced thin; 1 tbsp. cornstarch; 1 c. water; 2 tomatoes, wedges

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1 pound beef steak, strips
1/4 c. soy sauce
1 garlic clove
1 1/2 teaspoon ginger
1/4 c. oil
1 c. green onion, sliced thin
1 c. green pepper, 1 inch sq.
2 stalks celery, sliced thin
1 tbsp. cornstarch
1 c. water
2 tomatoes, wedges

Directions

Combine soy sauce, garlic, ginger and beef, toss and set aside. In saucepan, heat oil. Add in beef mix and toss over high heat till browned. Simmer till tender.
Turn heat up and add in vegetables, except tomatoes. Toss till vegetables are tender, about 10 min. Mix cornstarch with water. Add in to pan, stir and cook till thickened. Add in tomatoes and heat through. Serves 4.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 345
Calories from Fat 266	77%
Total Fat 29.68g	37%
Saturated Fat 9.44g	38%
Trans Fat 0.23g
Cholesterol 54mg	18%
Sodium 667mg	28%
Potassium 420mg	12%
Total Carbs 6.48g	2%
Dietary Fiber 1.6g	5%
Sugars 2.45g	2%
Protein 14.13g	23%

Peppers And Steak Recipe

Ingredients