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Peppers and sausage Recipe

Name: Peppers and sausage
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: Italian
Ingredients: 1 gal olive oil; 30 lbs onion chopped roughly; 15 lbs red peppers seeded and diced; 15 lbs yellow peppers seeded and diced; 15 lbs green peppers seeded and diced; 7 gallon canned tomatoes diced; 100 lbs italian sausage; 1c dried hot chilli flakes; Salt and pepper to taste

by william ruiz

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Prep time: 60 minutes

Cook time: 60 minutes

Servings: 400

Italian

Ingredients

Cost per serving $2.15 view details

1 gal olive oil
30 lbs onion chopped roughly
15 lbs red peppers seeded and diced
15 lbs yellow peppers seeded and diced
15 lbs green peppers seeded and diced
7 gallon canned tomatoes diced
100 lbs italian sausage
1c dried hot chilli flakes
Salt and pepper to taste

Directions

Add your olive oil first to a hot frying pan, Add your onions and cook until they start to change color, then add your colored peppers and cook until soft.
Turn gas down to medium you don't want to burn your onion mix.
Add your sausage, chilli and tomatoes. mix together and stirring occasionally.
Put a lid on your pan turning the gas down to a med simmer for 15 minutes.
Just to the end adding salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 400 servings
Calories 504
Calories from Fat 399	79%
Total Fat 44.42g	56%
Saturated Fat 14.03g	56%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 931mg	39%
Potassium 544mg	16%
Total Carbs 8.73g	2%
Dietary Fiber 1.9g	6%
Sugars 3.83g	3%
Protein 17.45g	28%

Peppers and sausage Recipe

Ingredients