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Pepperoni Pinwheel Crescents Recipe

Name: Pepperoni Pinwheel Crescents
Ingredients: 8 ounce. can refrigerated quick crescent rolls; 3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni; 2 ounce. (1/2 c.) shredded Mozzarella cheese; 1 c. prepared pizza or possibly spaghetti sauce, if you like

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.08 view details

8 ounce. can refrigerated quick crescent rolls
3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni
2 ounce. (1/2 c.) shredded Mozzarella cheese
1 c. prepared pizza or possibly spaghetti sauce, if you like

Directions

Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal. Slice each roll into 4 equal slices. Healthy pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 min. Serve with hot pizza sauce, if you like. Makes 16 pinwheels.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 2 servings
Calories 430
Calories from Fat 97	23%
Total Fat 10.81g	14%
Saturated Fat 4.21g	17%
Trans Fat 0.65g
Cholesterol 19mg	6%
Sodium 1436mg	60%
Potassium 473mg	14%
Total Carbs 65.61g	17%
Dietary Fiber 4.4g	15%
Sugars 9.77g	7%
Protein 17.47g	28%

Pepperoni Pinwheel Crescents Recipe

Ingredients