Peppermint Snowballs Recipe

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Servings: 10

Ingredients

Cost per serving $0.40 view details

Directions

  1. Into large bowl, measure 1/2 c. confectioners sugar, flour, butter, and vanilla. With mixer at medium speed, beat ingredients till well mixed, occasionally scraping bowl with rubber spatula.
  2. In small bowl, toss together peppermint candy and 1/4 c. confectioners sugar. In another small bowl, prepare filling; with spoon, blend cream cheese with lowfat milk till smooth. Gradually stir in 1/2 c. confectioners sugar, food color, and 3 Tbsp. of reserved candy mix.
  3. TO BAKE: Preheat oven to 350 degrees. With hands, shape dough into 3/4 inch balls. With handle of wooden spoon, make a deep hole in center of each ball. Fill each hole with about 1/4 tsp. of filling; cover with a bit of dough to seal.
  4. Bake cookies 12 min or possibly till set but not brown. Remove; while cookies are warm, roll in remaining candy mix; sprinkle any leftover mix over cookies. Chill till served. Makes about 3 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 323  
Calories from Fat 181 56%
Total Fat 20.53g 26%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 144mg 6%
Potassium 54mg 2%
Total Carbs 31.48g 8%
Dietary Fiber 1.0g 3%
Sugars 8.04g 5%
Protein 3.55g 6%
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