Print
Email
Servings: 10
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 c. butter, room temperature
- 3/4 c. sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- Red Food Coloring
View Full Recipe at Julies Eats and Treats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 123 | 45% |
| Total Fat 14.05g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 278mg | 12% |
| Potassium 32mg | 1% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.14g | 10% |
| Protein 2.73g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
