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Add a photoServings: 4
Ingredients
- 1/2 pound peppermint stick candy
- 1/2 c. light cream or possibly half and half
- 1/2 env. unflavored gelatin
- 2 tbsp. cool water
- 1 1/2 c. heavy cream, whipped
- 1 pkg. Oreo cookies, crushed
- 1/4 c. melted butter
Directions
- Crush cookies and mix with melted butter to make crumb crust. Pat into pan. Reserve a few crumbs for topping. Crush peppermint candy and add in light cream. Heat in a double boiler till candy melts. Add in gelatin, softened in 2 Tbsp. cool water. Refrigeratetill partially set. Mix in whipped cream and pour into crust. Sprinkle top with remaining cookie crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 301 | 88% |
| Total Fat 34.28g | 43% |
| Saturated Fat 21.34g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 125mg | 5% |
| Potassium 271mg | 8% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.7g | 0% |
| Protein 3.2g | 5% |
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