This is a print preview of "Peppermint Patty Fudge Brownies" recipe.

Peppermint Patty Fudge Brownies Recipe
by Turnips2Tangerines

And...

The Oscar....

For the "Best Brownie"

Goes To......

Peppermint Patty Fudge Brownies

With Cream Cheese Mint Frosting~

{{Applauds}}

What can I say about these brownies.....they are perfect!

Minty, Chocolaty, Fudgy and Decadent.

They taste like a cool, minty piece of fudge...

Frosted with cream cheese frosting~

Peppermint Patty Fudge Brownies are the perfect

Brownie for St. Patty's Day~

Last year at the Oscars~

Full Recipe:

Directions:

Heat oven to 350°

325° for glass

Remove wrappers from peppermint patties

Grease 13 x 9 x 2 baking dish or

(9 x 9 x 2 inch baking dish for half recipe)

Stir together butter, sugar and vanilla in large bowl

Add eggs; beat until blended

Stir in flour, cocoa, baking powder and salt

Blend well

Remove 2 cups batter

(remove 1 cup batter for half recipe)

Spread remaining batter in prepared pan

Arrange peppermint patties about 1/2 inch

Apart in a single layer over batter

Spread reserved batter over patties

Bake 45-50 minutes or until brownies

Begin to pull away from the sides of dish/pan

Let brownies cool in pan on a wire rack

Until completely cooled

Refrigerate overnight.

Remove from refrigerator and Frost~

Cream Cheese Mint Frosting:

1- (8 oz) package cream cheese, softened

1 cup butter, softened

1 (2 lb) package powdered sugar

2 t peppermint extract

Beat cream cheese and butter on medium speed with

An electric mixer until creamy

Gradually add sugar

Beating on low speed until smooth

Add peppermint extract

Beat until smooth and creamy

Quick Peppermint Frosting:

2- (16 oz) containers Ready to Spread

Cream Cheese Frosting

2 t peppermint extract

In large bowl

Stir together frosting and peppermint extract

Until smooth and creamy