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Peppermint Patty Frosted Brownies Recipe

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Peppermint Patty Frosted Brownies
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Ingredients

  • for the mint brownies:
  • 1 pouch (10.25 ounces) fudge brownie mix*
  • eggs, oil & water required for mix
  • 1 cup winter chip mix (dark chocolate & mint morsels)**
  • for the peppermint patty frosting:
  • 6 ounces sweetened condensed milk
  • 2 cups powdered sugar
  • 2 teaspoons peppermint extract
  • green food coloring

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 1567  
Calories from Fat 172 11%
Total Fat 19.42g 24%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 281mg 12%
Potassium 707mg 20%
Total Carbs 332.98g 89%
Dietary Fiber 0.0g 0%
Sugars 328.92g 219%
Protein 19.0g 30%
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