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Add a photoServings: 2
Ingredients
- 1 sm. baked potato conventional oven
- Powdered sugar
- 1 capful of peppermint flavoring
- 6 ounce. semi-sweet chocolate morsels
- 1 - 2 tbsp. paraffin
Directions
- Scoop out potato and mash all but shell with a fork. (Shell won't be used in this recipe.) Stir in approximately 1/2 c. powdered sugar at a time till hard sufficient to roll into balls. Add in flavoring (about 1 capful) and coloring if you like. keep moist in refrigerator. Dip in melted semi-sweet chocolate morsels and paraffin to coat.
- Note: I shaped the balls into patties before dipping and used one cap of peppermint flavoring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 372 | 87% |
| Total Fat 44.49g | 56% |
| Saturated Fat 27.51g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 706mg | 20% |
| Total Carbs 25.38g | 7% |
| Dietary Fiber 14.1g | 47% |
| Sugars 0.77g | 1% |
| Protein 10.97g | 18% |
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