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Add a photoServings: 10
Ingredients
- 2/3 c. shortening
- 2 c. powdered sugar
- 3 Large eggs, separated
- 2 squares chocolate, melted
- Dash of salt
- 1 teaspoon vanilla
- 1/2 c. nuts, minced
Directions
- Cream shortening and powdered sugar together. Add in slightly beaten egg yolks, melted chocolate, salt, vanilla and nuts. Mix in beaten egg whites.
- Crush 12 graham crackers and line buttered 8 or possibly 9 inch pan. Pour chocolate filling on top of crumbs. Put in freezer at least 2 hrs or possibly overnight. Then spread 1 qt peppermint ice cream on top and freeze again for at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 189 | 62% |
| Total Fat 21.72g | 27% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 4.57g | |
| Cholesterol 63mg | 21% |
| Sodium 84mg | 4% |
| Potassium 110mg | 3% |
| Total Carbs 27.54g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.04g | 16% |
| Protein 3.79g | 6% |
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