Ingredients
- warm cocoa mix
- peppermint sticks (candy cane)
- mint extract
Directions
- Prepare warm cocoa the way you normally would, then add in mint extract (to taste) and mix. To serve, add in a scoop of whipped cream and put a peppermint stick in the middle.
- Cook's Note: Creme de Menthe liqueur can be substituted for mint extract and may also be whipped into the whipped cream for extra flavor. Enjoy!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |
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