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Add a photoServings: 12
Ingredients
- 1 c. butter, softened
- 1 c. powdered sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 2 1/2 c. flour
- 1 teaspoon salt
- 1/2 teaspoon red food coloring
- 1/3 c. sugar
Directions
- Combine butter, sugar, egg, vanilla, and peppermint. Stir in flour and salt. Divide dough in half; work food color into 1/2. Refrigerate1/2 hour.
- Shape 1 tsp. dough from each half into thin rope about 4 inches long. Place one light and one pink rope side by side and twist together. Place on ungreased baking sheet and curve top to create a cane.
- Bake at 375 degrees 8-10 min till set. While still hot dust with sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 309mg | 13% |
| Potassium 38mg | 1% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.52g | 10% |
| Protein 3.31g | 5% |
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