Peppered Tuna Steaks With Korean Style Salad Recipe

• 1/2 c. shredded napa cabbage
• 1/4 c. fresh bean sprouts (see note)
• 1 x cucumber, peeled, seeded and thinly sliced
• 1/4 c. soy sauce
• 1/4 c. rice vinegar
• 1 Tbsp. chopped ginger
• 1 Tbsp. chopped garlic
• 1 x fresh chili pepper of your choice, chopped (see note) WEAR GLOVES
• 2 Tbsp. granulated sugar
• 2 Tbsp. roughly minced fresh basil
•     Salt and pepper to taste
• 4 x (8-oz) fresh tuna or possibly ahi steaks, about 2 inches thick
• 1/4 c. coarsely grnd Lampong or possibly other peppercorns
•     Kosher salt to taste

Directions