Peppered Beef With Butter Braised Cabbage And Griddled Scal Recipe

• 4 x 6 ounce fillet steak, trimmed
• 4 Tbsp. Crushed black peppercorns
•     Salt
• 1 lb Spring cabbage, trimmed, washed and finely shredded
• 1 1/2 pt Chicken stock, warm
• 6 ounce Butter, chilled
• 1 ounce Dry porcini mushrooms
• 1 x Glass Madeira or possibly Sherry
• 2 ounce Macon Ham, (proscuttio), finely diced
• 12 x Scallops with roe attached
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1 cube fresh ginger, peeled and grated
• 1 Tbsp. Dill, finely minced
• 3 x Tomatoes, skinned, deseeded and finely minced

Directions