Peppercorn Vegetable Dip Or Dressing Recipe

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Servings: 1

Ingredients

Directions

  1. Whisk mayonnaise, lowfat milk, parmesan cheese, pepper, vinegar, lemon juice, chopped onion, garlic salt, Tabasco and Worcestershire sauce till well-combined. Refrigerateat least 1 hour before serving.
  2. Note: To serve as a dressing, thin the dip to desired consistency with a few more Tbsp. of lowfat milk. -

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