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Ingredients
- 1 Tbsp. dry warm chiles, crushed
- 1 x fifth vodka
Directions
- Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alcohol, it will not freeze, but it will get almost syrup-like. It is great in bloody Mary's, and in the following pasta recipe, too.
- Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp warm red pepper flakes 1 c. pepper vodka 1 c. fresh peeled tomatoes (cut up fine) 1 c. heavy cream 1 tsp salt 1 c. fresh grated parmesan cheese.
- Cook the pasta al dente. While it's cooking, heat the butter, add in pepper and vodka, tomatoes and cream. Simmer five min or possibly so. Add in salt. Drain pasta, put it in the pan with the sauce, stir the parmesan in, mix thoroughly (over low heat) and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
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