Pepper Sweet Corn Bread Recipe

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Servings: 1

Ingredients

Cost per recipe $3.44 view details

Directions

  1. All ingredients should be at room temperature. Place in pan in order suggested by machine's manual.
  2. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Don't add in any extra liquid till the machine has kneaded long sufficient to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one Tbsp. at a time.
  3. This recipe yields 1 loaf.
  4. Yield: 1 loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 698g
Calories 1594  
Calories from Fat 337 21%
Total Fat 38.34g 48%
Saturated Fat 4.31g 17%
Trans Fat 0.7g  
Cholesterol 186mg 62%
Sodium 2412mg 100%
Potassium 974mg 28%
Total Carbs 262.45g 70%
Dietary Fiber 14.6g 49%
Sugars 9.12g 6%
Protein 47.5g 76%
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