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Ingredients
- 1 tbsp. soy sauce
- 1 garlic clove
- 1/4 c. salad oil
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/2 teaspoon dried oregano
- 1 lb. steak, cut into strips
- 1 green pepper, cut into 1" cubes
- 1 lg. onion, coarsely chopped
- 1/2 c. diced celery
- 1 tsp. cornstarch
- 1/4 c. water
- 1 can diced tomatoes
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1058g | |
| Calories 1369 | |
| Calories from Fat 808 | 59% |
| Total Fat 90.68g | 113% |
| Saturated Fat 23.47g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 2075mg | 86% |
| Potassium 2485mg | 71% |
| Total Carbs 31.25g | 8% |
| Dietary Fiber 7.1g | 24% |
| Sugars 13.73g | 9% |
| Protein 105.47g | 169% |
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