Pepper Rub For Rib Eye Steaks Recipe

Name: Pepper Rub For Rib Eye Steaks
Ingredients: 3 lb Beef rib eye, 1 1/2 in. thick; 1 Tbsp. Extra virgin olive oil; 1 Tbsp. Garlic pwdr; 1 Tbsp. Paprika; 2 tsp Dry thyme, grnd; 2 tsp Dry oregano, grnd; 1 1/2 tsp Pepper; 1 tsp Salt; 1 tsp Lemon pepper; 1 tsp Grnd red pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.68 view details

3 lb Beef rib eye, 1 1/2 in. thick
1 Tbsp. Extra virgin olive oil
1 Tbsp. Garlic pwdr
1 Tbsp. Paprika
2 tsp Dry thyme, grnd
2 tsp Dry oregano, grnd
1Â 1/2 tsp Pepper
1 tsp Salt
1 tsp Lemon pepper
1 tsp Grnd red pepper

Directions

Brush steaks lightly with extra virgin olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steak and press into both sides. Cover and refrigeratefor one hour. Grill steaks turning once over medium warm coals for 14-18 minutes. for rare; 18-22 minutes. for medium; 24-28 minutes for well-done.
Serving Ideas : Serve with Grilled Vegatables and Spinach Salad

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 8 servings
Calories 375
Calories from Fat 248	66%
Total Fat 27.55g	34%
Saturated Fat 10.62g	42%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 379mg	16%
Potassium 508mg	15%
Total Carbs 2.16g	1%
Dietary Fiber 0.9g	3%
Sugars 0.36g	0%
Protein 28.42g	45%

Pepper Rub For Rib Eye Steaks Recipe

Ingredients