Pepper Pot Soup Recipe

Name: Pepper Pot Soup
Ingredients: 4 c. water; 4 Tbsp. chicken stock pwdr; 2 x good size potatoes, shredded; 2 med carrots, shredded; 2 stalk celery, minced; 2 med onions, minced; 1 x green pepper, finely minced; 1/2 c. plain flour; 2 tsp salt; 1/2 tsp pepper; 1 c. water; 6 c. lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 1845 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.43 view details

4 c. water
4 Tbsp. chicken stock pwdr
2 x good size potatoes, shredded
2 med carrots, shredded
2 stalk celery, minced
2 med onions, minced
1 x green pepper, finely minced
1/2 c. plain flour
2 tsp salt
1/2 tsp pepper
1 c. water
6 c. lowfat milk

Directions

Mix first seven ingredients together in a large saucepan. Bring to boil. Cover & simmer 20 mins. Mix flour, salt, pepper & water together in a sml container till no lumps remain. Stir into simmering soup to thicken slightly. Add in lowfat milk. Heat through.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 3578g
Calories 1363
Calories from Fat 164	12%
Total Fat 18.66g	23%
Saturated Fat 10.35g	41%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 19702mg	821%
Potassium 4836mg	138%
Total Carbs 226.68g	60%
Dietary Fiber 18.2g	61%
Sugars 95.98g	64%
Protein 75.52g	121%

Pepper Pot Soup Recipe

Ingredients