Pepper Jelly Pork Recipe

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1 vote | 805 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 2 servings
Calories 323  
Calories from Fat 55 17%
Total Fat 6.23g 8%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 241mg 10%
Potassium 181mg 5%
Total Carbs 61.3g 16%
Dietary Fiber 1.3g 4%
Sugars 43.34g 29%
Protein 1.51g 2%
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