Pepper Coated Roast Beef With Red Pepper Basil Butter Recipe

• 1 x 4 lb eye of round beef roast
•     Left at room temp 1 hour
• 1/3 c. Dijon mustard
• 3 Tbsp. Coarsely grnd mixed
•     Pepper corns
• 1 1/2 stk butter or possibly margarine,
•     Softened
• 1 jar (7oz) roasted red
•     Peppers (1/2 c.), rinsed,
•     Dry on paper towels, then
•     Chopped
• 3 Tbsp. Chopped fresh basil or possibly 2 t
•     Dry
• 3 Tbsp. Chopped fresh parsley

Directions