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Ingredients
- 1Â 1/2 lb grnd beef -- 80% lean
- 2 ounce Monterey Jack cheese w/ jalapeno peppers - * see
- Â Â note
- Â Â thinly sliced
- Â Â Salt and pepper -- if you like
- 4 x hamburger buns -- split
- 4 x lettuce leaves
- 4 slc tomato
Directions
- Divided grnd beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amount of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grid over medium coals (see notes). Grill 10 to 12 min or possibly to desired doneness, turning once. Season with salt and pepper to taste. Toast buns on grill 1 minute, if you like. Arrange 1 lettuce leaf on each bun bottom; top each with 1 burger and 1 tomato slice. Cover with bun tops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 1635 | |
| Calories from Fat 1057 | 65% |
| Total Fat 117.19g | 146% |
| Saturated Fat 46.4g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 467mg | 19% |
| Potassium 2717mg | 78% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.24g | 5% |
| Protein 123.79g | 198% |
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