Pepper Cheese Enchiladas And Hot Sauce Recipe

• 2 1/2 lb Onions, minced
• 12 x Cloves chopped garlic, (3 1/2 tbsp.)
• 1/3 c. Chili peppers, chopped
• 1/4 c. Grnd cumin
• 1/2 c. Vegetable oil
• 4 lb Red, green, and yellow bell peppers, minced
• 2 lb Neufchatel cheese, or possibly cream cheese, cubed, softened
• 1 1/2 lb Sharp cheddar cheese, grated (2 quarts.)
• 1 1/2 lb Cottage cheese, (3 c.)
• 48 x Corn tortillas, (5-inch)
• Vegetable oil, for frying
• Warm sauce
• Warm cooked rice

Directions