Penuche Fudge Recipe

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Servings: 2 Pounds
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Ingredients

Cost per serving $2.83 view details

Directions

  1. Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter.
  2. In a large heavy saucepan, combine sugars, milk, corn syrup and salt.
  3. Bring to a rapid boil over medium heat, stirring constantly.
  4. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  5. Remove from heat. Add vanilla and remaining butter to pan (do not stir).
  6. Cool, without stirring, to 110°, about 40 minutes.
  7. Beat with a spoon until fudge just begins to thicken.
  8. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total).
  9. Immediately spread into prepared pan. Cool.
  10. Using foil, lift fudge out of pan.
  11. Remove foil; cut fudge into 1-in. squares.
  12. Store between layers of waxed paper in airtight containers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 493g
Recipe makes 2 servings
Calories 1739  
Calories from Fat 390 22%
Total Fat 45.12g 56%
Saturated Fat 19.12g 76%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 435mg 18%
Potassium 552mg 16%
Total Carbs 340.7g 91%
Dietary Fiber 1.8g 6%
Sugars 325.03g 217%
Protein 7.48g 12%
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