The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pennsylvania. Dutch Pickled Cabbage

Pennsylvania. Dutch Pickled Cabbage Recipe

Name: Pennsylvania. Dutch Pickled Cabbage
Ingredients: 1 med Head cabbage; 1 lrg Carrot; 1 sm Green pepper; 1 stalk celery; 1/2 c. Granulated sugar; 1/2 tsp Salt; 1/2 c. Vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 1765 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.28 view details

1 med Head cabbage
1 lrg Carrot
1 sm Green pepper
1 stalk celery
1/2 c. Granulated sugar
1/2 tsp Salt
1/2 c. Vinegar

Directions

In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add in to cabbage, carrots. Add in sugar and salt and mix till it forms juice. Add in vinegar and mix well. Chill. This will serve about 12 people and will keep for 2 weeks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 115
Calories from Fat 1	1%
Total Fat 0.08g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 311mg	13%
Potassium 129mg	4%
Total Carbs 27.95g	7%
Dietary Fiber 0.9g	3%
Sugars 26.48g	18%
Protein 0.38g	1%

Pennsylvania. Dutch Pickled Cabbage Recipe

Ingredients