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Pennsylvania Dutch Chicken Corn Chowder Recipe

by CookEatShare Cookbook

Ingredients

1 quart. chicken stock 2 c. cooked chicken, cubed 2 c. corn kernels 1 rib celery, sliced paper-thin 2 hard boiled Large eggs, minced

4 tbsp. minced parsley 1/2 pkg. wide noodles, cooked Fresh grnd black pepper Salt to taste

Directions

1. Combine all ingredients (except Large eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer till celery is transparent. Gently stir in cooked noodles and top with minced Large eggs and parsley. Additional vegetables which can be added: fresh asparagus, red bell pepper, cooked squash.

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