Pennsylvania Dutch Chicken Corn Chowder Recipe

click to rate
0 votes | 1881 views
Servings: 4


Cost per serving $1.75 view details


  1. Combine all ingredients (except Large eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer till celery is transparent. Gently stir in cooked noodles and top with minced Large eggs and parsley. Additional vegetables which can be added: fresh asparagus, red bell pepper, cooked squash.


Add the recipe to which day?
« Today - Jul 24 »
Today - Jul 24
July 25 - 31
August 1 - 7
August 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 396g
Recipe makes 4 servings
Calories 271  
Calories from Fat 136 50%
Total Fat 15.08g 19%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 469mg 20%
Potassium 545mg 16%
Total Carbs 12.28g 3%
Dietary Fiber 2.5g 8%
Sugars 2.14g 1%
Protein 21.74g 35%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment