Pennsylvania Apple Torte Recipe

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Servings: 6

Ingredients

Cost per serving $0.23 view details
  • 1/2 c. butter
  • 1/3 c. sugar
  • 1 teaspoon grated orange rind
  • 1 c. all-purpose flour

Directions

  1. Garnish with slices of Red Delicious apples (if you like).
  2. Prepare crust by creaming butter, sugar and orange rind. Blend flour into mix. Spread dough onto bottom and sides of 10 inch springform pan. Prepare filling in a large bowl, beat cream cheese and sugar; mix well. Add in Large eggs and lemon juice; mix well. Mix in prepared pastry lined pan.
  3. Bake in 425 degree oven for 10 min. Reduce heat to 375 degrees. Continue to bake for 20 min or possibly till golden and knife inserted in center comes out clean. Cold before removing rim of pan. Before serving garnish whipped topping around edge of apple torte. Place a slice of Pennsylvania Red Delicious Apple slice on each cut serving if you like. Serves 12 to 14.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 6 servings
Calories 255  
Calories from Fat 137 54%
Total Fat 15.55g 19%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 28mg 1%
Total Carbs 27.07g 7%
Dietary Fiber 0.6g 2%
Sugars 11.18g 7%
Protein 2.32g 4%
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